The Bountiful Year: A Guide to Seasonal Fruits and Vegetables. Nothing tastes better than eating fruits or vegetables at the peak of their season. But how can you keep track of what’s in season when? This infographic breakdown created with Visual News s
WMF Grand Class 2-3/4 Inch Paring Knife by WMF. $70.00. Mix and match with additional items in the WMF Grand Class collection. Hand wash recommended to protect the blades. Blade length 2-3/4 inches; full knife length 9-1/2 inches. WMF Grand Class paring knife for peeling and skinning fruit or vegetables. Knife blades made from special forged blade steel that is extremely hard, robust and rust-free, guaranteeing high cutting capability and presisting edge retention. Cooking a...
The delicate sage and licorice flavor of the tarragon complements the chicken perfectly.
The new GrowWall is designed to grow up to 75 herbs, fruits or vegetables at the same time, displayed on five levels for a nice touch to the passionate home gardener's indoor ambience. It’s the only all-in-one hydroponic growing system that can produce a yield this high. Learn more at opcomfarm.com. #hydroponicsorganic #hydroponicstips
Paderno World Cuisine Tomato Knife, 9 1/4" by Paderno World Cuisine. $19.20. With stainless steel blade. With opening in handle for hanging. With plastic handle. With comfortable grip. Dishwasher safe. The Paderno World Cuisine tomato knife has a firm, wavy edge to slice the crisp outer skin, while moving delicately through the pulpy interior. It can also be used to slicer kiwi and other soft fruits or vegetables.. Save 40%!
You’ll want a ratio. So, twice as much salt or sugar as oil. Combine oil and salt or sugar in a bowl, and stir until just combined. Add in the fruit or vegetable chopped as finely as you can get it, and muddle the mixture tog
Fermentation Weights: 10 Ideas For Keeping Your Ferments Submerged
One of the requirements for successful fermentation is to provide an anaerobic environment to prevent oxidation and mold. Keeping your fruits or vegetables completely submerged in brine or natural juices is the way to achieve that. But those darn small pieces of cabbage, or those cranberries just love to float to the top and ruin it all. The solution? Fermentation weights. #fermentationweights