CHICKEN CABBAGE STIR FRY Ingredients ~ 3 chicken breast halves teaspoon oil of your liking cups green cabbage, shredded cup diced red bell peppers ~ 1 tablespoon cornstarch teaspoon ground ginger teaspoon garlic powder cup water ~Soy sauce to taste
Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage
A quick and simple recipe for peanut sauce that can be used in everything from a stir-fry, to chicken satay, to a salad, and more! Cut the curry paste in half or it tastes like a curry not a peanut sauce!
Busy nights don’t have to mean blah dinners: you can have restaurant-quality seafood in 10 minutes. These succulent stir-fried shrimp are seared in a spicy-sweet marinade with honey, soy sauce, ginger, and garlic.