Italian Mussels & Pasta This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.
NYT Cooking: For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano.
Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten
Spaghetti Aglio Olio e Peperoncino | www.oliviascuisine.com | Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use Dorot) and red pepper flakes! And the best part? It is ready in 10 minutes! AD
These Garlic Mussels are delicious and comforting recipe for a busy weeknight dinner. Minimal ingredients and preparation time but so much flavor and taste.