We are big garlic lovers here and we always have some Oven Roasted Garlic Puree in the fridge ready to go. We use it in mashed potatoes, mixed with sour cream as a topping for baked potatoes, added to sauces, dressings or even when roasting vegetables. The possibilities are endless. Oven Roasted Garlic flavours dishes with a milder sweeter garlic flavour. Totally awesome. You have to give it a try.
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!
Skorthalia (Skordalia): Greek Garlic Dip and Sauce