There is a sushi restaurant that serves a creamy white salad dressing with their salads that I just love. It's sweet, savory, and slightly tangy, and has a definite sesame flavor that makes this dressing stand out.
This tomato-garlic vinaigrette recipe is like an Italian grandmother’s sauce for salad. Use leftovers of this healthy homemade salad dressing tossed with whole-wheat penne or fusilli for a delicious pasta salad.
Quick Ceasar Dressing, if you don't have anchovies Ingredients: 2 tbsp mayo 2 tsp Dijon mustard 2 large garlic cloves, pressed cup lemon juice (about 3 lemons) 1 tsp salt tsp freshly ground black pepper 1 cups mild olive oil cup shredded parmesan cheese