Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Churchkhela Recipe (Georgian National Dessert)

Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. #dessert #vegetarian

Gozinaki - Traditional Georgian Recipe

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

Pelamushi - traditional Georgian dessert

Pelamushi - Traditional Georgian Dessert

Pelamushi is a traditional Georgian (Republic of Georgia) dessert. It's very simple to make and very delicious. It gives energy that lasts long and is very good for.

Pelamushi is a Georgian dessert porridge made with pressed, condensed grape juice.

Georgian Sweet Grape Puddings (Pelamushi)

These can be made with purple or white grape juice, but Concord juice gives the puddings a nice, rich color. Read Recipe by

Once chirchkhela stops dripping, hang it somewhere to dry and get ready.

Churchkhela Recipe (Georgian National Dessert)

Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Maia Acquaviva's Pelamushi - Traditional Georgian dessert from grape juice https://forkyoo.com/products/pelamushi #cookbetter #forkyoo

Maia Acquaviva's Pelamushi - Traditional Georgian dessert from grape juice https://forkyoo.com/products/pelamushi #cookbetter #forkyoo

A dessert made from wine in the country of Georgia . . . "Churchkhela".  Hazelnuts coated with a candy made from wine and sugar.  Yum!

Churchkhela is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts. Made by repeatedly dipping…

Delicious Georgian Cuisine: Pakhlava (Walnut Pastry)

Ingredients: 12 tablespoons or 1 sticks of very cold unsalted butter 1 cups of unbleached white flour teaspoon of baking soda .

Nutmeg Custard Tarts...oh snap!! Creamy and Spicy egg custard with an eggnog taste...nutmeg should be a cologne...it's an aphrodesiac in my house...love it!

Nutmeg Custard Tarts

Nutmeg custard tarts Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.

Pelamushi is one of the favorite Georgian desserts made of condensed grape juice (badagi) and corn flour. In eastern Georgia, Pelamushi is called Tatara and is prepared of badagi and wheat flour. Usually, Pelamushi is served for New Year’s celebrations and is one of the crucial parts of traditional festive meal for this holiday. This sweet jelly-like dessert is also the main component of the famous Georgian Snickers - churchkhela. Ingredients:1 liter badagi (condensed grape juice)1 tbsp ...

Pelamushi is one of the favorite Georgian desserts made of condensed grape juice (badagi) and corn flour. In eastern Georgia, Pelamushi is called Tatara and is prepared

Gozinaki - Traditional Georgian Recipe | 196 flavors

Gozinaki - Traditional Georgian Recipe

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

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