Schweinenbrat we had pork shank the day after Christmas and it was delish! So simple, brine shank over night drain and roast @ F for 3 hours, turn up heat to F 15 mins to crisp skin. Serve with sour kraut and potatoes.
The latest culinary series of sees Adam Liaw travel to the small island nation of Singapore. Watch as Adam goes on a journey of food, culture and family discovery like no other, travelling across the length and breadth of this Asian food mecca.
The BEST German Potato Salad! There are a few secrets to making the best German potato salad ever. This recipe is so good it'll bring tears to your eyes! Food Recipe Share and enjoy!
Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe)
Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe) | DENTIST CHEF http://dentistvschef.wordpress.com/2013/12/06/schweinshaxe-recipe-crispy-roasted-pork-knuckle-or-ham-hock-step-by-step/