Popular across all of central Europe my version of beer roasted. Popular across all of central Europe my version of beer roasted crispy pork belly has definite Hungarian leanings with dark beer and caraway seeds.
Schweinshaxe (Bavarian Roasted Pork Knuckle)
Traditional Bavarian roasted pork knuckle, aka Schweinshaxe. Fork tender, fall of the bone meat with tantalizingly crispy skin. Accompanied by roasted gold potatoes and Doppelbock based gravy. Finger licking required.