NYT Cooking: Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives,
Mini Grilled Pizzas // fabulous way to set up a diy pizza bar, perfect for every day and parties. Phase you can do this with whole wheat pizza dough. Phase we like grilling Ezekiel tortillas for flatbreads.
Dan Barber's new 100 percent grass-fed Blue Hill yogurts transform any dinner into something delectable. See our recipe for leftover rice laden with carrot yogurt, fried onions and pickled chiles.
Vegetarian Tortilla Soup
NYT Cooking: This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy b...