This ginger liqueur formula is our new favorite DIY recipe for the holidays. Its rich, golden hue and tea-like ginger disposition brighten a cup of tea, add wintry warmth to a glass of Champagne and lend a gingery kick to cocktails. Photo by Stuart Mullen
Gingerbread Cream Liqueur is deeply warming and comforting. This smart winter tipple blends spice-infused rum and fresh cream in a way that is hard to resist. Treat yourself, or a loved one, to a bottle this winter.
This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 20 minutes of work.
Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'