Sarah tried these and it's really good! Bake 10 mins unsquished and rolled in sugar. These are the most perfect, soft and chewy, ginger molasses cookies. Your family will love them and you'll be shocked at how quickly they disappear!
Soft Chewy Molasses Cookies - doubled the spices, careful not to overcook. They're done when just set and still seem went when pressed in the middle (if you wait until they are more solid they will not be chewy when cooled)
Gluten-Free Chewy Ginger Molasses Cookies with inspiration from Alice Medrich and Baking Illustrated: If you can, start these cookies a day (or even two) ahead; the dough benefits from a day of chilling, resulting in thicker, chewier, smoother cookies.