Get out your food processor, and process brown rice cereal for basic unflavored "bread" crumbs and Rice Chex for panko "bread" crumbs! If you need seasoned crumbs and don't want to add your own seasoning, just use flavored gluten-free pretzels.
'BREAD" CRUMBS - Just almond flour and water baked! Works like real bread crumbs. It makes a wonderful Graham cracker-like crust as for pies, squares and cheesecakes. No more soggy crusts! The crusts made with this product remain remarkably firm.
Cheesy Cauliflower Breadsticks: steam and then mash the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. Try this w/a sharper cheese.