Spicy Cabbage Stir-Fry (THM - S?) -- Gluten-free, vegetarian and a less than dish to prepare, you’ll want to try a Spicy chilli Cabbage stir-fry next time you spot this vegetable at the farmers market.
The Garden Grazer: Asparagus and Mushroom Stir-Fry. Best of all it's vegan! Half this recipe with 1 cup of brown rice makes a meal, serves 2 people. Added a teaspoon of corn starch to the sauce, and used only 1 tablespoon of sesame oil in the wok.
Kung Pao Chicken: This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.