nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
LOVE this Ham & Cheese Gnocchi! It's kinda like a dreamy baked mac and cheese, but way more grown up and a MILLION times more decadent. Plus it all cooks in one skillet and can be made in 15 mins or less.