This Gluten Free Mock Rye bread is easy and satisfying. It will liven up any deli sandwich and create a delicious aroma while baking. If it is the flavor of Rye bread you are missing as well as a delicious soft texture this is the recipe for you!
Dark “Rye” Bread 1 cup blanched almond flour ¾ cup golden flaxmeal ½ teaspoon celtic sea salt ½ teaspoon baking soda ¾ teaspoon cream of tartar 3 eggs 2 tablespoons olive oil ¼ cup water 1 teaspoon agave nectar or honey tablespoons caraway seeds
Mock Rye Bread Pamela's recipe Using Bread Mix 3 cups Pamela's Bread cup teff (uncooked cup quinoa (uncooked cup buckwheat TBSP sorghum tsp TBSP to 2 TBSP caraway seed (depending on cup lg eggswarm water to make 2 cups total liquid tsp TBSP molasses
These Gluten Free Reuben Sandwich Dippers are my twist on the classic Reuben sandwich. Made with gluten free rye-style bread, pastrami, swiss cheese, sauerkraut, mustard and served with Thousand Island to dip. The perfect appetizer to share or hearty lunc
This Zucchini Reuben Style Sandwich is piled high with zucchini, red onion, Swiss cheese, & sauerkraut. Then layered between two slices of rye bread and a homemade thousand island dressing. Vegetarian & Gluten Free.