This Asian-inspired recipe isn’t just quick, it’s also convenient because it can be made with either bok choy or broccoli spears. Korean Gochujang sauce and toasted sesame oil contribute to the dish’s Pacific Rim flavor profile.
This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in (Korean Beef Recipes)
<i>Yakiniku-Donburi</i> (Grilled Beef Bowl)
Spicy Korean Style Cauliflower Wings
Amazingly flavorful 8-ingredient, 30-minute cauliflower wings! Seasoned with Korean Gochujang sauce and baked until tender. A flavorful appetizer or side dish!