Ye'abesha Gomen (Ethiopian Collard Greens) These fragrant collards are cooked with an ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Sub earth balance vegan butter or oil.
EatingWell's healthy Ethiopian recipes, including Kinche (cracked wheat), Gomen (Ethiopian collard greens), and Messer Wot (spiced lentils), are all you need for a delicious and authentic Ethiopian feast.
Ye'abesha Gomen (Ethiopian Collard Greens)
Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and tasty. Couple of years back, I loathe any green that wasn’t remotely close to spinach. Kale, collard greens were on the list (I don’t know why). But after some time, I gradually, consciously started playing …