For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce. You can assemble the ravioli a day
Pasta With Roasted Cauliflower and Blue Cheese
When creamy Gorgonzola dolce hits a pot full of hot pasta, it melts into a rich and complex sauce without your having to do much more than stir Here, the pasta and sauce are tossed with roasted cauliflower and caramelized, browned leeks It’s comfort food, but with a blue-cheese bite.
Gnocchi Gratin With Gorgonzola Dolce. We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce—a sweeter, milder variety of blue cheese—and topping them with crisp breadcrumbs.