This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Roast Chicken with Red Wine Demi-Glace and Polenta

This roast chicken with red wine demi-glace and polenta (I used boneless, skinless chicken which only cooked for 40 mins- the sauce was a flop)

This gourmet grilled cheese is AMAZING. The flavor combo is unexpected and heavenly. You can even make the balsamic reduction in the microwave!

Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

This gourmet grilled cheese is AMAZING. Sweet, salty, and gooey! You can even make the balsamic reduction in the microwave! Replace your butter with Peppered Bacon olive oil for a real flavor explosion!

Pork loin recipe, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy.

Pork Loin with Wine and Herb Gravy

Pork loin recipe, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy. Note: doubled the wine, used cooking sherry, and used almond milk and corn starch to thicken instead of cream.

Grilled Flank Steak with Gorgonzola Cream Sauce [ MyGourmetCafe.com ] #dinner #recipes #gourmet

(Really good sauce.) Grilled Flank Steak with Gorgonzola Cream Sauce This was very good! I used london broil and whipped up a marinade. Grilled the meat. Served it over zucchini noodles.

Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Filet Mignon in Mushroom Wine Sauce - An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Creamy roasted red pepper & tomato bisque garnished with homemade croutons and blue cheese crumbles - from www.girlgonegourmet.com

Creamy roasted red pepper & tomato bisque garnished with homemade croutons and blue cheese crumbles /////// OMG! This was amazing and I don't even like tomato soup. The blue cheese put it over the top. ~KP one of my favorite soups~KP

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