thern Fried Cornbread was my Granny's specialty. She was only used to making small portions because my dad is an only child. When I had this slew of kids, she had to get used to making a ton of this cornbread because it became my kid's favorite as well!
Classic Herb Stuffing recipe: Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Grandma's Flaky Buttermilk Biscuits -- These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.