If you’re a fan of minty, effervescent Mojitos and are ready to branch out from the traditional white rum, then it’s time for you to meet the Mojadita. Made with muddled mint, simple syrup, fresh lime juice, spritzy soda water, and pisco—an unaged Peruvian (or sometimes Chilean) grape brandy—instead of white rum, it is a slightly drier, more sophisticated cocktail with much more of a boozy bite. #mojadita #pisco #cocktails #cocktailrecipe
Martin Morales& recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
The next time you’re craving a cola cocktail, reach for a bottle of pisco and mix up a Piscola instead of a Cuba Libre. Made with pisco (unaged grape brandy from either Peru or Chile) and cola, the Piscola is the perfect Highball for those who claim to hate rum—and want something more interesting than a Vodka and Coke. #pisco #coke #cola #cocktails #cocktailrecipe
The pisco sour cocktail, invented in Peru around uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.
Add a Spanish twist to your festive fizz this Christmas with this fruity prosecco sangria cocktail recipe. Perfect for a party, this brandy, pear and pomegranate prosecco cocktail can be made as a jug to share.