Homemade Balloon Wine: Ferment fruit juice in a glass jug and slip a punch-ball balloon over the container & secure w/ a rubber band. The balloon will inflate as gasses form. When the balloon deflates (about 2 months later) the wine is ready to drink.
A beginner's guide to wine which digs a little deeper than just the surface. Giving an overview of the terminology used by wine lovers. as well as the correct equipment. this is perfect for any wine or food fans.