There's no reason to shy away from cooking octopus at home. It is as easy as boiling chicken. Every waterfront restaurant in Greece prepares it in this simple manner, first simmering it until tender, then searing it on the grill. If you buy fresh octopus,
A typical sight in the Greek isles, dozens of sun-drying Octopus, on lines streched between white-washed homes near the marinas. The Octopus, once sun-dried, is served with home-made virgin olive oil and fresh local herbs.
No ingredient has inspired as many wacky tricks to guarantee it will cook well as octopus. We& telling you now: Put away your corks and vinegar and rocks for pummeling it, because the pressure cooker is your best bet for making octopus tender rapidly.
It is the amazing combination of flavors and scents that only local herbs and spices can create. Naxians have been using them in their recipes for centuries, making Naxos the island of many gastronomical delights!