Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
Pork Souvlaki To make this twist on the Greek classic, marinate cubes of pork shoulder in lemon juice, garlic, and oregano. Grill the pork on skewers and serve with yogurt-tahini sauce and warm pita bread.
Pork Souvlaki with Lemon Oregano Tzatziki
Pork Souvlaki with Lemon Oregano Tzatziki. With marinated pork strips that cook in only about 2 minutes, this is a delicious super-fast way to enjoy a souvlaki dinner at any time of the year.
Tender and flavourful bites of pork with a garlicky marinade, these pork souvlaki are just as good as your favorite take out, and can still be a quick weeknight meal. Pair it with some fresh herb and garlic grilled pitas, and you'll never order in again!