This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce! I can use coconut yogurt.
Usually eaten at banquets, this Indian vegetarian side dish is a great alternative to rice. This recipe features nutty black chickpeas which have great body and could be used as an alternative to meat in curries.