Garlic-Marinated Chicken Cutlets with Grilled Potatoes Minced garlic, olive oil, white-wine vinegar, and fresh thyme make a light and flavorful marinade for chicken cutlets. Wrap baby red potatoes in foil to roast on the grill while the chicken cooks.
Chicken Pot Pie Casserole My thoughts: Tasted delicious! Kids loved it (Jay even asked for seconds). Added a little less than 2 cans of cream of chicken. Give it a 10 out of Note: Cook the bottom layer for less than the recommended time.
NYT Cooking: The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it. Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions.