Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used.
Inihaw na Pusit (Grilled Squid) are made with jumbo squid stuffed with tomatoes and onions and grilled till just cooked
Inihaw na Pusit or Grilled Squid is a nice idea for a good Filipino lunch. This recipe will show you how it is done.
Squid with Ginger-Soy Sauce Marinade recipe
Marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions, this inihaw na squid is delicious hot of the grill. Perfect as an appetizer or dinner meal.
Inihaw na Pusit or Grilled Squid is a nice idea for a good Filipino lunch.
Fork Spoon Knife: Filipino Street Food - Pork Barbecue by Trissa Lopez Oh yeah.I made this on the grill and then served it with sweet potato wedges and some brown rice and iced tea.
Grilled Calamari are marinated squid which are skewered and grilled to perfection. This is a good recipe to try that involves the grill. I know that nothing beats your favorite adobong pusit.
Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus sisig. You will certainly love this dish.
Make sure to buy whole squid; precut rings will slip through grill grate.