I always enjoy a good Mexican recipe and these beef quesadillas made a simple and delicious dinner. I actually prefer using ground beef in quesadillas because it is a little easier than using chicke(Cheese Steak Quesadilla)
Taco Casserole For One – think of it as a Mexican Lasagna. Spicy ground beef and shredded cheddar cheese between crisp layers of crunchy tostadas and baked in the oven. Top with salsa, sour cream and (Baking Pasta With Ground Beef)
Crock Pot Taco Joes from The Country Cook. Like a sloppy joe but with a taco-flavored flair. Ground beef, salsa, and enchilada sauce combine to make the most AMAZING filling. Works good for tacos and burritos or taco salad too!