Here's my not-so-tough jerky recipe! Commercial jerky is often made with ground meat. And since the people in my family have sensitive teeth or braces, a tender jerky is just what we needed. [by Wardee Harmon]
This was a Betty Crocker good & easy recipe from the Of course original recipe is 4 lbs ground beef, I use less salt & no water.This makes a large amt. that you can divide & freeze or make for party or large gathering.