With the exception of asparagus, rhubarb and artichokes, most gardeners are unaware of the tasty, nutritious bounty that perennial vegetables can offer. Try these 20 perennial veggies for a bounty of food year after year!
It's like an "easy" button! Plant them once and perennial crops will provide a harvest year after years. Add them to your vegetable garden or edible landscape! Garden ~ prepping ~ homestead ~ grow your own ~ seeds ~ vegetables
This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed.