Jocón or pollo en jocón is a dish popular with the Mayan population of Guatemala. Chicken is simmered in a tasty sauce tinted a beautiful green by tomatillos and cilantro and thickened with ground sesame and pumpkin seeds and corn tortillas.
Special occasion food- The ultimate Dominican party food is Sancocho. Sancocho is like a stew or soup. It is made up of different types of meats and lots of vegetables. It is an old tradition and comfort food.
Guatemalan Green Chicken Stew: A healthy, delicious stew of tender shredded chicken simmered in a fresh tangy tomatillo-cilantro sauce, thickened with ground toasted pumpkin seeds and sesame seeds. (Whole Chicken Stew)