Feijoa paste recipe - By Woman's Day (NZ edition), This feijoa paste is great on cheese boards and antipasto platters. It's is a labour of love but uses up lots of feijoas and in the long run, potentially saves you buying the pricey store-bought ones
Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here& a recipe for feijoa jam!
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