saunth chutney – sweet and tangy chutney made with tamarind, jaggery and ginger powder. served with north indian chaat, snacks like samosas and pakoras.
Tendli ka Achaar is a variation to the regular achaars.
Pani Puri, Puchka or Gol Gappa is a spicy tangy thirst quenching street food that one will fall in love with.
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) 2 carrot , cut into juliennes 2 capsicum , deseeded and chopped 1 tbsp oil tsp mustard seeds ( rai / sarson) a pinch of asafoetida (hing) 3 tbsp sambhaar , refer handy tip
Sharing with you tamarind flavored, spicy, warm and insanely addictive Spicy Andhra-style Egg Curry. This egg curry is one of famous ways to eat eggs in southern part of India. Since eggs are favor.
carrot sambharo recipe - a simple gujarati carrot salad recipe. carrot sambharo is a stir fried salad where the carrots are sauted with mustard and green chilies.
YUMMY TUMMY: Gujarati Mango Pickle Recipe / Methia Keri Pickle Recipe
Gajjar Mirch Ka Sambhaar is an instant vegetable pickle that is easy to make using very few ingredients, served with main meal of rice or parathas