Guyana Baked Vanilla Custard is easy to make, it is light and not too sweet. It was the perfect ending to our Guyanese meal and figure this is the English influence on the cuisine there.
White pudding was created for those who are squeamish about eating blood products. It's similar to black pudding but without the blood.
A Caribbean Christmas cake that has dried fruit soaked in rum. There are many recipe versions of this cake.