½ cup mayonnaise¼ cup teaspoons sweet pickle teaspoons granulated teaspoons white teaspoon ground black pepperDIRECTIONS:In a small bowl, whisk together all of the ingredients.Serve immediately, or refrigerate, covered, for up to 1 week.
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or