Leonard's Malasada Recipe - I was going through Mom's box of recipes that she has been collecting for years and I came across an envelope with a stack of recipe cards. As I shuffled through the cards, I see "Hot Malasadas - Leonard's Bakery - Courtes
TARO MOCHI - Traditionally sweet mocha is eaten in celebration of the Japanese New Year. Now, any occasion is an excuse to eat our delicious Taro Mochi, made with taro root filling enclosed in pressed sweet rice.
Poi Mochi Donuts I love theses poi mochi donuts. they remind me of gin doi. The donuts are nice and chewy with a nice crisp outer crust. I want to make a batch using coconut milk instead of water (Butter Mochi Adventure)
My friend’s updated twist on our island favorite Kulolo. She took a mocha dessert recipe and tweaked it with the addition of brown sugar and coffee, which results in a Kulolo like taste and texture, but without the sometimes difficult to find taro root.
A Malasada is a deep fried ball of sweetened bread dough that is rolled in sugar. They were introduced in Hawaii by the Portuguese who immigrated to work on Hawaii's plantations. Malasadas are best when they are they served hot