Moist, lightly sweetened with honey and even a little fluffy, these grain-free and gluten-free healthier carrot cake cupcakes (or muffins!) are the perfect Easter treat. With a dairy-free option -minus cream cheese?
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste amazing, too. These muffins make a great, quick breakfast! Tips: Double the spices, add grated ginger & flax seeds
Carrot and Apple Muffins - The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.