Heinz - copycat recipe - "The thing that I like about this recipe is that it's scaled down to 1 serving. No need to have a bottle of Heinz 57 Sauce sitting in the cabinet, just mix up what you need that day, and it's done.
Ketchup Leather ~~ no more soggy burger buns! I used Heinz ketchup. On a sheet pan, spread ketchup thinly with an offset spatula on canola-sprayed parchment. Place in a oven for 3 hrs. Cut into squares, depending on bun size.
74 Likes, 13 Comments - Heinz Ketchup (@heinzketchup_us) on Instagram: “With hot dogs and Heinz, grill season is forever. #recipe”
Delicious and easy meatball appetizer: Frozen meatballs, Heinz brand ketchup, Welch’s brand jelly (I've used others and was not happy). You want equal parts or as close as you can get ketchup and jelly so look at your ounces.
two 53 ounce cans of Van Camps Pork and Beans 2 cups of brown sugar 5 hot dogs, sliced into circles 1 cup of onion, finely diced 4 tablespoons Heinz Ketchup 2 tablespoons yellow mustard one 16 ounce package bacon