This will probably be my last mushroom post until next spring, so you can all breathe a deep sigh of relief. But first I have to tell you what happened after last week's hen of the woods post. To refresh.
From the Heart - one of Daisy's dishes? Hen of the Woods Mushroom Toast - This is one of the best things I have cooked recently. The Maitake mushrooms are vibrant and earthy, and the crème fraîche takes it to the next level of richness.
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Chef Michael Solomonov gave us the recipe for this silky, cumin-laced chickpea spread, which gets contrasting texture and a savory boost from a tangle of mushrooms. It& served at Solomonov& restaurant Zahav in Philadelphia.