Steak & onions just got a lot more exciting! Simply layer arugula, pickled red onion, grilled steak, and a dab of herbed aioli on top of your TRISCUIT Crackers. To make the aioli, mix mayo and lemon juice until blended, then stir in your favorite seasoning such as Italian, oregano or rosemary. Click on the image to get the full recipe and pickling directions on snackworks.com!
Fresh Herb Aïoli with Spring Vegetables Recipe | Le Grand Aïoli
Herbed Aïoli Burgers: These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers are topped with an herbed mayonnaise that’s so good it can be served on its own as a dip for french fries or chips.