Hibachi Chicken and Steak For the chicken: 1 pound boneless, skinless chicken, cut it bite-sized pieces Salt and pepper 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter tablespoons stir-fry or teriyaki sauce
Yum Yum Sauce (aka Shrimp Sauce)- the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter teaspoon paprika teaspoon garlic powder
Hibachi shrimp, chicken and vegetables. Sesame oil in pan until it is smoking add shrimp, chicken or vegetables. In another pan melt butter and add fresh pressed garlic and sauté. Add to shrimp, chicken or vegetables.