Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s nice to spice things up, and what better way to do it than stuffing it with cream cheese and jalapenos then wrapping it in bacon?
Deer backstrap recipe on fresh green beans. Mix 2 cups italian dressing cup Steak Sauce cup Low Sodium soy sauce let sauce simmer in pan, then cook the back straps in the sauce until cooked to desired wellness.
This time of year, grilled venison backstrap hits our table on a pretty regular basis. We like it just fine by itself. But we eat a lot of venison, and I like to switch things up a bit from time to time. Bacon is the duct tape of the kitchen,.