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What's goetta? A German-American breakfast sausage, super yummy and delicious on a cold winter day.
Can't Goetta enough of this German classic!
Not your typical sausage
Goetta / Scrapple with Beef & Oats: 1 lb ground beef 1 lb ground pork or 1 lb sausage 8 cups water 2 cups pinhead oats or 2 cups steel cut oats 1 large onion, chopped 1 bay leaf 3 teaspoons salt 1 pinch pepper
Goetta: The Cincinnati German-American Breakfast Staple October, 2013 on Serious Eats