Quick & Easy Home-made Mayonnaise ~ I will use Olive Oil (DEFINITELY not Canola Oil!) ~ Once you start making your own mayonnaise, and realise just how simple and tasty it is, you won't be interested in the preservative-laden shop-bought options anymore!
Paleo Mayo: 1 egg - 1 cup light Olive Oil - juice of half a lemon or lime (about teaspoons) - generous pinch of salt. Use an immersion blender to emulsify into a beautiful, creamy, tasty and HEALTHY mayo! Recipe says avocado oil will work!
4 Simple Ingredients for Homemade Mayonnaise and How to Keep for 2 Months. I detest store-bought mayonnaise; I always make my own and it's so EASY! I've never used grapeseed oil before though, so we'll see what happens.