Spiked White Hot Chocolate Two Ways. If you're a fan of Rum Chata or Bailey's, you're gonna LOVE this Spiked White Hot Chocolate! Homemade hot chocolate made with just a few simple ingredients, along with your choice of your favorite creamy liqueur!
This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the blend sweetness. For a spiked version, stir in a litt
Can't have the Rum without the chata. Learn how to make (RUMCHATA!)
Crock pot Hot Chocolate (Rum Chata) - 2 bags of chopped up Ande's mints, 1 bottle of rum chata, 2 small cans of sweetened condensed milk, 1 small carton of heavy whipping cream, and 4 cups of milk! Set on high for 2 hours stirring occasionally.