Mentsuyu (Soup Base for Noodles) – Just One Cookbook Pantry post image
The Best Japanese Cold Noodles for Summer: Zaru Soba or Udon
Ichimi Togarashi literary means “one flavor chili pepper”, and consists of just ground red chili pepper. The Japanese chili flakes is an easy way to spice up your ramen noodles, rice dishes, salads or soups.
Okonomi Sauce, Takoyaki Sauce, Yakisoba Sauce | JustOneCookbook.com
soy sauce for Japanese cooking
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar like Shabu Shabu (しゃぶしゃぶ).
Pad See Ew - A real restaurant quality Thai Stir Fried Noodles recipe, it's easy and fast!(Chicken And Rice Broccoli)
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Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.