How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料 Ingredients 玉子 eggs 8 佐藤 sugar 塩 salt みりん Mirin 酒 Sake 1 カツオダシ Bonito Stock
A very easy and flexible baked casserole with eggs, cheese, potatoes and sausage. Suggestions for you to choose other ingredients to make it just how you like! Great for using up leftover roast dinners like turkey too!