Click to read about Lángos, a cross between a dougnut and a pancake that is traditionally served with cream cheese and grated cheese on top, as well as plenty of other sweet and savoury toppings. #Budapest #Hungary #food #streetfood #travel
Túrógombóc are curd or cottage cheese dumplings in the shape of balls, boiled in water then covered with buttery bread crumbs and served with warm, sweetened sour-cream sauce. It’s one of the sweetest dishes you’ll taste on this list.
Téliszalámi ― Hungarian winter salami is one of the most popular types of cured meats in the world. This flavorful and unique salami is best known by its original maker, Pick Szeged which produces a variety of meat products in Hungary.
Halászlé Aka: Fisherman’s soup that is a hot, spicy paprika-based river fish soup. If you love seafood, this is to-die-for. It’s particularly prepared in the Danube regions, and frequently on restaurant menus.