The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken. You can use a chicken breast, but go for a boneless/skinless chicken thigh to get far more flavor!
If you& craving a true southern staple like fried chicken but you don& want to feel guilty afterwards, then Chef Art Smith has the perfect solution: Southern Unfried Fried Chicken. Packed with tons of flavor and crunch, you won& even miss the rea
Chicken Saltimbocca recipe from Giada De Laurentiis - Great recipe when you need an elegant, romantic dinner. Serve with roasted vegetables with sweet, balsamic glaze (see recipe from Trisha Yearwood).