ANGEL FOOD/PIE FILLING CAKE -This is SOOO good! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 20 or 22 ounce can of fruit pie filling. Bake in an ungreased pan at 350 for minutes. It will puff up.
This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 20 or 22 ounce can of fruit pie filling. Bake in an ungreased pan at 350 for minutes. It will puff up.
Weight Watchers 2 ingredient Lemon Bar: Angel food cake mix and a can of lemon pie filling. Mix together and bake in a pan at 350 degrees for 20 minutes. As it cools, sprinkle with powder sugar if you wish. Also good with fresh strawberries!
King Arthur Flour's Original Cake Pan Cake: King Arthur Flour [UPDATE: Hey, look, an accidentally vegan KAF recipe! This was really, really tasty--especially with double-dutch dark cocoa powder. Would definitely make again.
Early icebox cakes were festive chilled desserts made in molds with layers of cake (be it angel food, sponge cake, or ladyfingers) and custard or cream. Here, slices of angel food cake are layered with a luscious lemon mousse right in the cake pan.
Two ingredient Angel Food Lemon Bars. 1 box angel food cake mix, 2 cans lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.